Mycobiota and Mycotoxic Contamination of Feed Cereals
نویسندگان
چکیده
منابع مشابه
Mycobiota and aflatoxin B1 contamination of rainbow trout (Oncorhinchus mykiss) feed with emphasis to Aspergillus section Flavi
In the present study, mycobiota and natural occurrence of aflatoxin B1 (AFB1) in pellet feed and feed ingredients used in a feed manufacturing plant for rainbow trout nutrition was investigated. The samples were cultured on the standard isolation media for 2 weeks at 28 ºC. Identification of fungal isolates was implemented based on the macro- and microscopic morphological criteria. AFB1 was d...
متن کاملMycobiota and aflatoxin B1 contamination of rainbow trout (Oncorhinchus mykiss) feed with emphasis to Aspergillus section Flavi
In the present study, mycobiota and natural occurrence of aflatoxin B1 (AFB1) in pellet feed and feed ingredients used in a feed manufacturing plant for rainbow trout nutrition was investigated. The samples were cultured on the standard isolation media for 2 weeks at 28 ºC. Identification of fungal isolates was implemented based on the macro- and microscopic morphological criteria. AFB1 was d...
متن کاملCONTAMINATION OF CEREALS WITH AFLATOXINS, METABOLITES OF FUNGI Aspergillus flavus
In stored cereals besides other microorganisms, Aspergillus flavus fungi, well known aflatoxin producers, can also be found. When these feedingstuffs, as main material for feed production, are very contaminated with fungi and mycotoxins, they induce different health disturbances both in animals and humans. However, the presence of fungi is not a proof of mycotoxins contamination because thay ar...
متن کاملMycotoxic nephropathy in Bulgarian pigs and chickens: complex aetiology and similarity to Balkan endemic nephropathy.
Spontaneous nephropathy in Bulgaria, which is observed frequently during meat inspection and which differs morphologically from the classical description of mycotoxic porcine/chicken nephropathy as made in Denmark, was found to have a multi-mycotoxic aetiology being mainly provoked by a combined effect of ochratoxin A, penicillic acid and fumonisin B1 in addition to a not-yet-known metabolite. ...
متن کاملMolecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets.
The mycological profile of the retail wheat flour selling in different markets at Jeddah (Kingdom of Saudi Arabia) was studied. The most common genera were Aspergillus (isolated from 70% of the tested samples), Penicillium (30%), Eurotium (14%), and in a lesser extent Fusarium (20%) and Alternaria (18%). Twenty-nine strains of Aspergillus flavus were screened for their ability to produce aflato...
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ژورنال
عنوان ژورنال: Folia Veterinaria
سال: 2018
ISSN: 2453-7837
DOI: 10.2478/fv-2018-0031